Southwestern Stuffed Spaghetti Squash

bevcooks.com

sharynn

1 spaghetti squash

2 Tbs. extra-virgin olive oil

½ red onion, chopped

3 garlic cloves, minced

1 jalapeno pepper, minced (leave seeds in for more heat)

1 red bell pepper, chopped

1 Tbs. ground cumin

1 Tbs. Mexican oregano

1 Tbs. chili powder

1 can black beans (drained and rinsed)

1 cup frozen corn, thawed

coarse salt and freshly ground pepper

½ cup freshly torn cilantro, plus more for garnish

1 lime

1 cup grated cheddar cheese

Directions at bevcooks.com

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