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Ingredients
  • 2 tbsp chili garlic sauce
  • 1 tbsp soy sauce
  • 2 tsp miso paste
  • ½ cup extra firm tofu, cubed
  • ½ cup carrot, grated
  • ½ cup kale, shredded
  • 50 g rice vermicelli
  • 1 tsp sesame seeds
  • subheading: Equipment:
  • Mason Jar
  • chopping board
  • knife
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