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Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 garlic clove, minced
  • 2 teaspoons curry powder
  • 1 14-ounce can coconut milk
  • 1 15-ounce can chickpeas, rinsed and drained
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 large handfuls baby spinach
  • juice from ½ a lemon
  • subheading: TO SERVE:
  • Cooked rice, quinoa, or other grains
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