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Pork Chops with Bacon-Onion Marmalade
Ingredients
  • 1/ 2 stick butter
  • 1 large sweet onion, thinly sliced
  • 1/ 2 cup balsamic vinegar
  • 1/ 2 cup brown sugar
  • 1 1/ 4 teaspoon salt, divided
  • 4 slices crispy-cooked bacon, crumbled
  • 3/ 4 cup all-purpose flour
  • 1/ 2 teaspoon paprika
  • 1/ 2 teaspoon black pepper
  • 1/ 2 cup milk
  • 4 (1-inch thick) pork loin chops
  • 3/ 4 cup vegetable shortening
Steps
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