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Perfect Neapolitan Pizza (Pizza Napoletana) +Video
Ingredients
  • subheading: FOR THE NEAPOLITAN PIZZA DOUGH -:
  • 2+ cups bread flour
  • ¾ cup warm water
  • 2 teaspoons dry active yeast
  • 1 ½ teaspoons salt
  • subheading: FOR THE NEAPOLITAN PIZZA SAUCE -:
  • 28 ounce can plum tomatoes
  • Salt and pepper
  • subheading: FOR THE NEAPOLITAN PIZZA TOPPINGS -:
  • 2 balls buffalo mozzarella cheese about 1 lb
  • 6 tablespoons fresh grated parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 12 to 18 basil leaves
  • Cornmeal for the pans
Steps
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