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Vampire Hot Chocolate #Thehalloweenproject
Ingredients
  • subheading: FOR THE VAMPIRE HOT CHOCOLATE:
  • 3 cups of whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate, chopped into tiny pieces
  • ½ cup mini chocolate chips
  • red food coloring
  • subheading: FOR THE WHIPPED CREAM:
  • 1 teaspoon vanilla extract
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup heavy whipping cream
  • subheading: FOR SUGAR BLOOD:
  • ½ cup light corn syrup
  • ½ cup water
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • red gel food coloring
Steps
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