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Ingredients
  • 100 grams almond flour 3.5 oz
  • 100 grams powdered sugar 3.5 oz
  • 6 grams cornstarch 0.2 oz
  • 77 grams egg whites 2.7 oz
  • 70 grams granulated sugar 2.4 oz
  • Gel food coloring I used a drop of purple and a drop of blue
  • subheading: Filling:
  • 4 Egg Yolks
  • ¼ cup Sugar
  • 2 tablespoons Cornstarch
  • ½ teaspoon Vanilla
  • 1 ½ cups Coconut Milk
  • subheading: Topping:
  • Toasted coconut nad small amount of filling
Note: Ingredients may have been altered from the original.
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