https://www.copymethat.com/r/qMbgN05r/thai-red-curry-recipe-with-vegetables/
1857788
TbASKcN
qMbgN05r
2024-05-02 02:41:52
Thai Red Curry Recipe with Vegetables
loading...
X
Ingredients
- 1 cup brown jasmine rice or long-grain brown rice, rinsed
- 1 tablespoon coconut oil or olive oil
- 1 small white onion, diced
- Pinch of salt, more to taste
- 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger)
- 2 cloves garlic, pressed or minced
- 1 red bell pepper, sliced into thin 2-inch long strips
- 1 yellow or green bell pepper, sliced into thin 2-inch long strips
- 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
- 2 tablespoons Thai red curry paste*
- 1 can (14 ounces) full-fat coconut milk
- 1½ cups packed thinly sliced kale (tough ribs removed first), preferably the Tuscan/lacinato/dinosaur variety
- 1½ teaspoons coconut sugar or turbinado (raw) sugar or brown sugar
- 2 teaspoons soy sauce (I used reduced-sodium tamari)**
- 1½ teaspoons rice vinegar
- Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce
Steps
Directions at cookieandkate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!