Corned Beef

mouthsofmums.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1.5kg Piece of Corned Silverside (available at all supermarkets)

2 Medium Brown Onions, peeled and roughly chopped

1 Large Carrot, roughly chopped

5 Bay Leaves, fresh or dried

6 Garlic Cloves, peeled and halved

10 Cloves

½ cup Brown Sugar

12 cup Vinegar (any vinegar will do but I like Malt Vinegar)

Salt & Pepper to Season

Note: Ingredients may have been altered from the original.

Directions at mouthsofmums.com.au

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