Low Carb Chocolate Espresso Cupcakes

lowcarbmaven.com

SGTyson

Chocolate Crazed Espresso Cupcakes

2 cups Honeyville Almond Flour

2 tablespoons Bob's Red Mill Coconut Flour sift after measuring

2 tablespoons Isopure Vanilla Whey Protein Powder

½ cup cocoa powder sift after measuring

½ cup erythritol

1 tablespoon erythritol

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon instant espresso or coffee

1 serving Ghirardelli Midnight Reverie 86% Chocolate 4 squares, chopped

4 large eggs

1 tablespoon white vinegar

1 teaspoon vanilla

½ teaspoon NOW Stevia Glycerite or ¼ cup more erythritol

⅓ cup coconut milk

2 tablespoons oil

½ batch Best Low Carb Coconut Milk Chocolate Ganache

Directions at lowcarbmaven.com

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