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Cheesy Overnight Bacon and Egg Breakfast Casserole
Ingredients
  • 16 ounces cheese, shredded (I used half cheddar and half pepper jack)*
  • 1 tablespoon flour
  • 1 pound bacon, cooked and crumbled**
  • 12 eggs
  • 1 cup milk
  • 1 and ½ teaspoons salt
  • ¾ teaspoon pepper
  • ½ teaspoon seasoned salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
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