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Creamy Parmesan Polenta
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 7 ½ cups water
  • 1 ½ teaspoons table salt
  • Pinch baking soda (see note)
  • 1 ½ cups coarse-ground cornmeal (see note)
  • 2 tablespoons unsalted butter
  • 4 ounces good-quality Parmesan cheese, grated (about 2 cups), plus extra for serving
  • ground black pepper
  • subheading: KEY EQUIPMENT:
  • Jar Spatulas
  • Mixing Bowls
  • Silicone Spatulas
  • Measuring Spoons
  • All-Purpose Whisks
  • Liquid Measuring Cups
  • Dry Measuring Cups
  • Chef's Knives
Steps
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