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Gruyere and Parmesan Allumettes
Ingredients
  • 110g Gruyere, finely grated
  • 25g freshly grated Parmesan
  • 110g strong, white flour, sifted
  • 75g unsalted butter, diced
  • a pinch of cayenne pepper
  • seasoning
  • a little flour for rolling
  • a little beaten egg
Steps
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