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Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 ½ cups white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup water
  • 1 (12 ounce) package fresh cranberries
  • ¼ cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter
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