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Best Chicken Pot Pie Recipe with Sourdough Biscuits
Ingredients
  • Potatoes - chopped (I use red so you don’t have to peel them)
  • Carrots - diced
  • Butter
  • Onion
  • Garlic cloves minced
  • Bone broth
  • Flour
  • Parsley - you could use fresh as well.
  • Other spices: Garlic powder, black pepper, onion powder
  • Salt. This may sound like a lot of salt, but I’m using homemade bone broth that doesn’t have salt. So if you are using broth that already has sodium, or if you’re using a rotisserie chicken, then you will have to cut back on the salt.
  • Peas - fresh or frozen
  • Cooked chicken
  • Heavy cream
  • Sourdough Biscuit Recipe
  • Flour - I used freshly milled, whole wheat, white flour
  • Sourdough starter - *Fed sourdough starter is a sourdough starter that has been given equal parts water and flour, mixed, and allowed to sit at room temperature at least 4 to 12 hours.
  • Butter - You want it really cold. Pop it in the freezer for 10 minutes before starting this recipe.
  • Honey
  • Salt
  • Baking powder and baking soda
Steps
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