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Ingredients
  • subheading: Cheese Danish:
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 ½ teaspoons lemon juice
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 2 tubes crescent roll dough
  • subheading: Egg Wash:
  • 1 egg room temperature
  • 1 tablespoon cool water
  • subheading: Vanilla Icing:
  • ½ cup powdered sugar
  • 1 ½ to 2 tablespoon heavy cream or milk
  • ¼ teaspoon vanilla extract
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