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Breakfast Rice Pudding
Ingredients
  • 1-½ cups leftover cooked brown rice
  • 1 cup milk of choice like almond milk, coconut milk, or whole dairy milk
  • ¼ to ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 to 2 tablespoons maple syrup or honey
  • subheading: Toppings:
  • banana slices, raisins, chia seeds, peanut butter drizzle, etc.
Steps
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