Best German Apple Cake

mybestgermanrecipes.com

gpatters

subheading: in cups:

3 to 5 apples

½ cup butter, room temperature

¾ cup sugar

3 eggs (small-medium)

1 to 2tsp lemon juice or zest

1 ¾ cup all-purpose flour

1 ½ tsp baking powder

1 dash salt

2 tbsp lemon juice or zest

½ cup milk

powdered sugar for dusting

2 tbsp bread crumbs for the form

subheading: Ingredients in Grams:

600 g apples - equals 3 to 5 depending on size

150 g butter, soft

3 eggs

120 g sugar, raw cane sugar, unbleached

180 g flour, all purpose unbleached

1 dash salt

2 tbsp bread crumbs, taste neutral

1 tbsp powdered sugar for dusting (optional)

1 package vanilla sugar Dr Oetker - 0.3oz

½ package baking powder Dr Oetker - 0.5oz

1 to 2 tbsp lemon juice or zest

½ cup milk

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