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Galayet Banadoura (Sautéed Tomatoes with Pine Nuts and Mint)
Ingredients
  • 1¾ lb/800g plum tomatoes (8 or 9)
  • 6 tbsp/90ml olive oil
  • 1 green chile, halved lengthwise, then roughly chopped, seeds and all
  • 8 garlic cloves: 2 crushed, 6 very thinly sliced lengthwise
  • Salt and black pepper
  • ½ tsp dried mint
  • 2 tbsp pine nuts
  • ¼ cup/5g mint leaves, shredded
  • ¼ cup/5g parsley leaves, roughly chopped
Steps
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