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Rhubarb Custard Pie Recipe, Whats Cooking America
Ingredients
  • Pastry for 9-inch one crust pie
  • 1 tablespoon all-purpose flour
  • 3 ½ cups fresh rhubarb, ¼-inch dice*
  • 1 ½ cups granulated sugar
  • 3 eggs, lightly beaten
  • ¼ cup half & half cream
  • ½ teaspoon nutmeg, freshly grated
  • ⅛ teaspoon salt
Steps
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