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Savory Dutch Baby with Eggs and Bacon
Ingredients
  • 7 Tbs. unsalted butter
  • ¾ cup (4 oz./125 g) all-purpose flour
  • 3 eggs
  • ¾ cup (6 fl. oz./180 ml) milk
  • Kosher salt and freshly ground pepper
  • ½ cup (2 oz./60 g) grated Gruyère cheese
  • 4 thick-cut bacon slices
  • 3 green onions, white and light green portions, thinly sliced at a diagonal
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