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Pork Chops Garlic Mushroom Sauce
Ingredients
  • 2 pounds Pork Chops , bone-in or boneless
  • ½ teaspoon Paprika
  • Kosher Salt or Sea Salt , to taste
  • fresh ground Black Pepper , to taste
  • ¼ cup Butter or Olive Oil , divided
  • 8 ounces Mushrooms , sliced
  • 4 cloves Garlic , minced
  • 1 teaspoon Dijon Mustard , or preferred mustard
  • 2 Tablespoons all-purpose Flour
  • 2 cups Broth (beef, chicken or vegetable)
  • additional Salt , to taste
  • additional Black Pepper , to taste
  • (optional) minced Parsley, Chives or Thyme leaves
Steps
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