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Beer Cheese Recipe (Stovetop Version)
Ingredients
  • 8 ounces sharp cheddar cheese (about 2 cups)
  • 4 ounces Gruyère cheese (about 1 cup)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 (12-ounce) beer
  • 1 cup whole milk
  • ½ teaspoon kosher salt
  • Shop Recipe
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