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Ingredients
  • subheading: Oreo Crust:
  • 36 Oreo cookies, crushed finely using a food processor or by hand
  • ½ cup butter, melted
  • 2 Tablespoons granulated white sugar
  • subheading: Cheesecake:
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 ½ cups granulated white sugar
  • 4 large eggs, lightly beaten
  • 3 Tablespoon unsweetened cocoa
  • 1 cup sour cream
  • ½ cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 ounces red food coloring (two 1-ounce bottles)
  • subheading: Cream Cheese Frosting:
  • 4 ounces cream cheese
  • ¼ cup butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: Edible Blood:
  • 4 parts corn syrup to 1 part water
  • red food coloring
  • blue food coloring
  • cornstarch
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