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Spring Parsnip Noodles with Ramps, Baby Kale and Ham
Ingredients
  • 1 bunch ramps (about 6 to 8 stalks)
  • 1 tbsp olive oil
  • ⅓ cup diced ham
  • 1 pinch red pepper flakes
  • ½ cup baby kale
  • 1 large parsnip, peeled, Blade C
  • salt and pepper, to taste
  • 2 tsp grated parmesan cheese
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