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Ingredients
  • 1 package pad Thai rice noodles or linguine
  • ½ cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons packed brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon red chili paste or a few dashes red chili oil
  • 2 cloves garlic, minced
  • 1 lime, halved
  • 1 pound flank steak, sliced very thin against the grain
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
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