Mongolian Beef with Noodles

womensweeklyfood.com.au

Mrsmac

600 grams beef eye fillet, sliced thinly

⅓ cup (80ml) sweet sherry

2 tablespoons dark soy sauce

2 tablespoons sweet chilli sauce

2 tablespoons vegetable oil

1 large brown onion (200g), sliced thinly

2 cloves garlic, crushed

1 medium red capsicum (bell pepper) (200g), sliced thinly

235 grams choy sum, cut into 10cm lengths

1 tablespoon brown sugar

1 teaspoon sesame oil

⅓ cup (80ml) chicken stock

400 grams thick hokkien noodles

Directions at womensweeklyfood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer