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Semolina, Almond and Blood Plum Cake
  • 10 ripe blood plums, cut in half and pitted (you can quarter the plums, leave them in halves or do both)
  • 1 orange, juiced (and finely grated zest of half a lemon)
  • 80g brown sugar
  • 250g unsalted butter, softened
  • 250g castor sugar
  • 4 extra-large eggs
  • 50ml lemon juice (and finely grated zest of half a lemon)
  • 140g full-cream natural yoghurt
  • 200g fine semolina
  • 200g almond meal
  • 100g plain flour, sifted
  • 2 ½ tsp baking powder
  • 2 tsp ground cinnamon
  • 1 handful flaked almonds
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