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Perfect Roasted Leg of Lamb
Ingredients
  • 1 4 to 5 pound leg of lamb, bone-in, fat trimmed
  • Salt and pepper
  • Extra virgin olive oil
  • 5 garlic cloves, peeled and sliced; more for later
  • 2 cups water
  • 8 gold potatoes, peeled and cut into wedges
  • 1 yellow onion, peeled and cut into wedges
  • 1 teaspoon paprika, more for later
  • 1 teaspoon all-natural garlic powder
  • Fresh parsley for garnish, optional
  • subheading: For The Rub:
  • 15 garlic cloves, peeled
  • 2 tablespoons dried oregano
  • 2 tablespoons dried mint flakes
  • 1 tablespoons paprika
  • ½ tablespoons nutmeg
  • ½ cup Extra virgin olive oil
  • 2 lemons, juice of
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