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Maple Syrup Pie (The Best)
Ingredients
  • subheading: Crust:
  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (115 g) cold unsalted butter, diced
  • 3 tbsp (45 ml) ice water
  • subheading: Filling:
  • 2 tbsp cornstarch
  • 2 tbsp unbleached all-purpose flour
  • 1 ½ cups (375 ml) amber maple syrup
  • ½ cup (125 ml) 35% heavy cream
  • 1 egg
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