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White Asparagus with a Provençal Lemon Mustard Mayo (Paleo, Gf)
Ingredients
  • 1 bunch of white asparagus (17 to 18 spears)
  • 1 Tbs lemon juice
  • subheading: Provençal Lemon Mustard Mayo:
  • 1 egg yolk
  • 2 tsp mustard
  • a pinch of salt
  • 5 Tbs of olive oil
  • 2 Tbs of lemon juice
  • 1 tsp of herbs de provence
Steps
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