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  • subheading: For the overnight oats:
  • ⅓ cup vanilla or plain nonfat greek yogurt*
  • ⅔ cup unsweetened vanilla almond milk
  • ½ tablespoon chia seeds
  • ½ cup rolled oats, gluten free if desired
  • subheading: For topping:
  • 1 tablespoon natural, drippy peanut butter (just peanuts + salt)
  • 2 tablespoons semisweet or dark chocolate chips
  • ¼ teaspoon coconut oil
  • Optional: flaky sea salt
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