No Bake Chocolate Peanut Butter Cheesecake

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subheading: For the crust:

16 whole (227 grams) graham crackers

7 tablespoons (100 grams) unsalted butter, melted

subheading: For the filling:

24 ounces (680 grams) cream cheese, completed softened to room temperature

1 ½ cups (188 grams) powdered sugar

1 cup (270 grams) creamy peanut butter*

1 teaspoon vanilla extract

½ cup (120 ml) heavy cream, at room temperature

subheading: For the chocolate ganache:

½ cup (120 ml) heavy cream

4 ounces (113 grams) semisweet chocolate

Directions at handletheheat.com

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