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One Pot Penne Bolognese with Fennel Seed
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 ribs of celery, finely chopped
  • 1 tablespoon fennel seeds
  • 4 sprigs fresh thyme
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ pound ground veal (or turkey)
  • 1½ teaspoons salt
  • freshly ground black pepper
  • 1 cup milk
  • 1 cup white wine (or red wine if you prefer)
  • 1 (28-ounce) can diced tomatoes
  • 3 cups beef stock
  • 12 ounces dried penne pasta (about 4 cups)
  • grated Parmigiano-Reggiano cheese
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