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Big-Batch Bismarks
Ingredients
  • 2 tablespoons active dry yeast
  • 4 teaspoons plus 1 cup sugar, divided
  • ½ cup warm water (110° to 115°)
  • 4 cups warm milk (110° to 115°)
  • 2 eggs
  • 1 tablespoon canola oil
  • 1-½ teaspoons salt
  • 11 to 12 cups all-purpose flour
  • Additional oil for deep-fat frying
  • Strawberry jelly
  • Frosting and sprinkles, optional
Steps
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