Vegan Chili with Avocado Crema

holycowvegan.net

LaDeDi

1 14-oz can black beans

1 14-oz can pinto beans

1 tbsp vegetable oil

2 leeks (green and white parts chopped. Can use an onion instead.)

4 cloves garlic (minced)

1 large carrot (diced)

1 large green bell pepper (diced)

1 cup corn kernels

1 14.5 oz can fire roasted tomatoes

2 tsp cumin (powdered)

1 tsp smoked paprika

2 tsp oregano

1 tsp thyme

2 to 3 cups vegetable stock

Salt and ground black pepper to taste

subheading: For avocado crema:

2 ripe avocados

½ jalapeno pepper (deseeded and minced)

1 tbsp cilantro (chopped)

Salt to taste

Juice of 1 lime

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer