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Ingredients
  • 7 tomatillos, husk removed (ping pong ball sized)
  • 1.5 jalapeños (medium-large, around 3 inches)
  • 2 cloves garlic, minced
  • ¼ tsp cumin
  • ¼ tsp salt
  • ¼ medium red onion
  • 1 to 2 TBSP fresh cilantro
  • olive oil and vinegar to taste
  • freshly squeezed lime juice to taste
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