Crockpot Healthy White Chicken Chili

whatmollymade.com

Kaye

1 medium yellow onion chopped

2 cloves garlic minced

1 tablespoon olive oil

2 cups chicken broth or stock

2- 15 ounce cans white cannellini beans drained and rinsed

1-15 ounce can corn drained

2 4- ounce cans diced fire-roasted green chiles undrained

¾ teaspoon ground oregano

1 tablespoon ground chili powder

3 teaspoons ground cumin

1 teaspoon paprika

Freshly cracked pepper and fine sea salt

1 pound boneless skinless chicken breasts thawed and cut in half

2 cups coconut cream or heavy cream

Toppings: fresh lime juice cilantro, fresh avocados, jalapeños, Monterey Jack cheese, tortilla strips

subheading: Recommended Equipment:

Slow Cooker

Directions at whatmollymade.com

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