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Creamy Pesto-And-Shrimp Penne with Peas
Ingredients
  • 12 ounces uncooked penne
  • 1 pound medium-size peeled, deveined raw shrimp
  • 1 cup frozen sweet peas
  • 1 (7-oz.) container refrigerated basil pesto
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ounce Parmesan cheese, shaved (about ½ cup)
Steps
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