Shredded Teriyaki Chicken Salad Recipe by Tasty

tasty.co

Amy Fardo

subheading: TERIYAKI SAUCE:

⅔ cup brown sugar (85 g)

1 cup soy sauce (240 mL)

¼ cup lemon juice (60 mL)

1 tablespoon sesame seeds

1 teaspoon fresh ginger, grated

1 tablespoon garlic, grated

subheading: SALAD:

1 ½ lb boneless, skinless chicken breast (685 g)

½ cup olive oil (120 mL)

1 head green leaf lettuce, roughly chopped

1 mango, pitted and cubed

1 red bell pepper, seeded and thinly sliced

1 orange bell pepper, seeded and thinly sliced

10 green beans, thinly sliced on the bias

1 avocado, sliced

1 scallion, greens only, finely chopped

Directions at tasty.co

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