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Herby Italian Orzo Salad
Ingredients
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic, finely minced
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the salad:
  • 10 ounces orzo*
  • 1 ½ cups halved cherry or grape tomatoes (we love heirloom cherry tomatoes)
  • 2 persian cucumbers, sliced and quartered (or 1 cucumber, sliced and quartered)
  • 1 red bell pepper, diced
  • ½ cup pitted chopped or sliced kalamata olives
  • ½ cup pitted chopped or sliced green olives
  • ⅓ cup sliced pepperoncini
  • ¼ cup thinly sliced red onion
  • ½ cup feta crumbles
  • ⅓ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
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