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Instant Pot White Cut Chicken (白切雞)
Cold Ginger Chicken
Ingredients
  • 2.8 to 3.6 pounds (1270 to 1633g) good quality whole chicken
  • 2 tablespoons (30g) ginger , crushed and sliced
  • 4 stalks green onions
  • 2 tablespoons (~40g) fine sea salt or table salt
  • 8 cups (2L) cold water
  • subheading: Ginger Scallion Sauce 薑蓉:
  • 1 stalk green onions , finely chopped
  • 1 tablespoon (15g) ginger , grated
  • 1 ½ tablespoon (22.5ml) peanut oil
  • Salt to taste
  • subheading: Tools:
  • Instant Pot Pressure Cooker
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Steps
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