https://www.copymethat.com/r/rJui80MfH/mary-berrys-frosted-walnut-layer-cake/
7234939
qK2QNpn
rJui80MfH
2024-04-24 06:00:41
Mary Berry's Frosted Walnut Layer Cake
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500 cal/serving
Ingredients
- subheading: FOR THE CAKE:
- 16 tablespoons (8 ounces) unsalted butter, at room temperature, plus more for the pans
- Generous 1 ½ cups (8 ounces) flour, sifted, plus more for the pans
- 1 tablespoon plus 1 teaspoon (15 grams) baking powder
- About 1 cup (3 ½ ounces) walnuts, finely chopped
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 4 large eggs
- subheading: FOR THE CARAMELIZED WALNUTS:
- Scant ½ cup (3 ½ ounces) granulated sugar
- 2 tablespoons water
- 10 walnut halves
- subheading: FOR THE BUTTERCREAM:
- 9 tablespoons (4 ½ ounces) unsalted butter, at room temperature
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups plus 2 tablespoons (9 ounces) confectioners' sugar
- subheading: FOR THE FROSTING:
- 2 large egg whites
- Generous 1 ⅔ cups (12 ounces) superfine sugar (may substitute granulated sugar)
- ¼ cup water
- ¼ teaspoon (½ gram) cream of tartar
Steps
Directions at washingtonpost.com
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