https://www.copymethat.com/r/qK0loU72H/meatball-parm-garlic-bread-bowls/
135985556
ixjJ3tW
qK0loU72H
2024-10-04 11:05:38
Meatball Parm Garlic Bread Bowls
loading...
X
Ingredients
- subheading: THE MEATBALLS:
- 1 pound ground beef (80%-85% lean - the less lean, the better for meatballs!)
- ½ pound ground pork
- ½ cup grated Parmesan cheese
- ⅓ cup plain breadcrumbs
- 6 cloves (2 tablespoons) crushed garlic
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons dried parsley
- ⅓ cup whole milk
- 1 large egg, slightly beaten
- 5 to 6 cups marinara sauce (try to use a good one like Rao's or Victoria)
- subheading: THE BREAD BOWLS:
- Bread bowls of your choice (I like semolina and sourdough from my supermarket’s bakery or Panera)
- About 3 to 5 slices provolone cheese per bread bowl
- About 2 to 3 slices mozzarella cheese per bread bowl
- Grated Parmesan cheese, for topping
- subheading: OPTIONAL GARLIC BUTTER:
- ½ stick salted or unsalted butter, melted for 30 seconds in the microwave
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon Better Than Bouillon Roasted Garlic base OR 2 teaspoons minced garlic
Steps
Directions at pressureluckcooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!