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Ingredients
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 cup teriyaki sauce, divided (my favorite store-bought is Kikkoman, or see recipe below!)
  • 4 slices sharp cheddar cheese
  • 8 pineapple slices
  • 8 tomato slices
  • 1 cup shredded lettuce
  • mayo
  • 4 burger buns with sesame seeds
  • subheading: homemade teriyaki sauce:
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • ¾ teaspoon ground ginger
  • 1 teaspoon minced garlic
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