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Spicy Kale and Corn Stuffed Chicken Breasts
Ingredients
  • 4 teaspoons olive oil
  • 5 ½ ounces frozen chopped kale (about 2 cups)
  • 2 cloves garlic, finely chopped
  • Kosher salt
  • ⅓ cup frozen whole kernel corn
  • 2 ounces pepper jack cheese, grated (about ½ cup)
  • Four 8-ounce boneless skinless chicken breast halves
  • Freshly ground black pepper
  • ½ cup low-sodium chicken broth
  • 1 teaspoon all-purpose flour
  • 1 ½ teaspoons fresh lemon juice
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