Omelets with Kale, Sundried Tomatoes, and Goat Cheese

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

8 eggs

¼ cup milk or water

Salt

Pepper

4 oz crumbled goat cheese*

1 Tbsp olive oil

½ large yellow onion, diced

3 cloves garlic, minced

2 packed cups chopped kale (~8 large leaves)

Heaping ½ cup sundried tomatoes

Directions at thebrewerandthebaker.com

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