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Ingredients
  • subheading: Grilled Mahi Mahi Ingredients:
  • 4 (6 ounce) mahi mahi fillets, skinless
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • ¼ teaspoon ground coriander
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon lime juice
  • 2 tablespoons coconut oil (liquified), plus extra for grill pan
  • Salt
  • Black pepper
  • Sprigs of cilantro, for garnish
  • subheading: Pineapple-Orange Salsa Ingredients:
  • 8 ounces fresh pineapple, finely diced (roughly 1 cup worth)
  • ½ medium orange, peel and white pith removed, finely diced (roughly ½ cup worth)
  • ¼ red bell pepper, cored and seeded, finely diced (roughly ¼ cup worth)
  • ½ jalapeno, membrane and seeds removed, finely minced (roughly 1 tablespoon worth)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Pinch salt
  • 2 teaspoon finely chopped cilantro
Steps
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