Vegan Chocolate Chip Cookies

55 g (¼ cup) vegan butter/margarine (The solid block kind NOT spreadable - I use Stork block or Naturli Vegan Block) softened

75 g (⅓ cup 1 rounded Tbsp) light brown soft sugar

30 g (2 rounded Tbsp) caster sugar

½ tsp vanilla bean paste/extract

1 Tbsp non-dairy milk

100 g (¾ cup 1 Tbsp) plain (all-purpose) flour

½ tsp baking powder

5 g (½ Tbsp) cornflour (cornstarch)

80 g (3 oz) dairy free dark chocolate chopped (or use chocolate chips)

Directions at domesticgothess.com

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