https://www.copymethat.com/r/qJi9V9doJ/vegan-pancit-canton/
16190912
1RtyQ4V
qJi9V9doJ
2024-05-07 11:06:11
Vegan Pancit Canton
loading...
X
Ingredients
- ¼ to ⅓ cup/63 to 83 ml of Pulo Lemongrass Atsuete Marinade
- ⅔ cup/167 ml Vegetable broth
- ⅓ cup/83 ml Water
- 1 tbsp/15 ml Soy sauce
- ½ block (175 grams) Firm or extra-firm tofu, pressed
- 1 tbsp/15 ml Cornstarch
- ¼ tsp/1.25 ml Sea salt
- ½ tbsp/7.5 ml Coconut oil
- 1 cup/250 ml (65 grams) Broccoli florets (large)
- 1 cup/250 ml (106 grams) Snap peas
- ⅔ cup/167ml (77 grams) Sliced carrot (1 medium carrot)
- 1 clove garlic, minced
- 2 cups/500 ml (107 grams) chopped Chinese cabbage
- 115 grams flour stick noodles (pancit canton noodles)
- subheading: Other Ingredients (toppings, etc.):
- Roasted and salted peanuts, crushed
- Green onion, sliced
- Bean sprouts
Steps
Directions at ilovevegan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!